No. 01Coffee bar
Rosette Latte
Rose & cardamom · espresso
$6.50
Coral Gables · Miami · Coffee & Pâtisserie
Coffee, and something sweet.
Slow coffee, fresh pastries and celebration cakes, made every morning in Coral Gables.
Item 01 of 05
Rosette Latte
Rose & cardamom · espresso · $6.50
Signature favourites
Five reasons to stay a little longer.
Five things we make every single morning — the ones regulars order before they reach the counter.
- No. 02Pâtisserie
Raspberry Opera Cake
Almond joconde · dark ganache
$8.75
- No. 03Pâtisserie
Pistachio Croissant
Laminated daily · Sicilian pistachio
$5.25
Also on the counter
No. 04
Lavender Honey Cold Brew
18-hour steep · wildflower honey
$6.25
No. 05
Tres Leches Slice
Three milks · Ceylon cinnamon
$7.50
Medium · live price
$8.75
Build your drink
Your cup, your way.
Drink
Milk
Flavour
Perfect pairing
Strawberry Rose Tart · $6.25
Rose meets strawberry — the tart's bright fruit lifts the floral notes.
Size, extras and pickup time on the full builder.
The pâtisserie
Baked before sunrise.
Every pastry on the counter was dough at four in the morning.
Our pâtissiers start while Coral Gables is still asleep — laminating butter by hand, proofing slowly and baking in small batches, so the first croissant you buy is never more than an hour out of the oven.
- 4:30 AMButter folded into the dough, three turns
- 5:45 AMFirst tray of croissants into the oven
- 6:40 AMGlaze, pistachio cream, a last dusting
- 7:00 AMDoors open on Giralda Avenue
Cakes & celebrations
Celebrations, made by hand.
Birthdays, showers, anniversaries — every cake is designed with you, then baked, filled and piped by hand. Order at least 3 days ahead.
Serves 6–8
Petite
6" — serves 6–8
from $58
Serves 12–16
Classic
8" — serves 12–16
from $86
Serves 20–28
Grand
10" — serves 20–28
from $128
Sponge, filling, finish, florals and a message — priced live.
The team
The hands behind the counter.
Head Pâtissier
Camille Laurent
Trained in Lyon, laminating croissant dough at 4:30 every morning — and still tasting every batch.
Head Barista
Mateo Rivera
Pulls the first shot of the day and pours every rosetta on our signature latte by hand.
Cake Designer
Inès Moreau
Sketches every celebration cake before piping a single rosette; florals are a speciality.
Café Manager
Daniela Ortiz
Born and raised in Coral Gables — knows the regulars' orders before they reach the counter.
Gallery
Mornings at Rosette.
Showing 6 images
Testimonials
Kind words
The Rosette Latte is the reason I walk the long way to work. Rose, a little cardamom, and a rosetta that is almost too pretty to drink.
Testimonial 1 of 3